- How and Why
A Journalist by profession, Shalini likes to think of herself as the perennial traveller and a proud committed naturalist. Photography, trekking and cooking make her tick like nothing else.
A resident of Bombay, he has been doing extensive traveling in India collecting experiences and insights about India which he, as the time passes, feels the need to share so that others may enjoy the same.
An avid food connoisseur, gregarious in his conduct and an explorer by heart, Anubhav is passionate about organizing food expeditions in Delhi.